Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, with a history of migrants and British colonial rule.
The immigrants may have brought their own recipes when they settled here, but through the years, those recipes have morphed into a fusion of flavors that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favorites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.
In Culinary Asia: Malaysia, we see how Malaysia represents the true essence of the word melting pot. Hundreds of years ago, Malays, Chinese and Indians migrated from their homelands and settled in this Southeast Asian country. The resulting mix of recipes and methods today represents Malaysia’s exotic hodge-podge of national fare.
If there is one common thread running through Malaysian cuisine, it is related to the rich history of intermingling and trade throughout the region. Dishes such as fish head curry (a popular fish dish among Chinese and Indians) were made possible thanks to trade between China and the early Malacca Kingdom.
Running from Penang in the North to Johor Bahru on the West Coast, the Straits of Malacca provided a prime source of sustenance and livelihood for the early Malaysian coastal settlers. This narrow stretch of water between Peninsular Malaysia and the Indonesia island of Sumatra was - and still is - considered one of the most important shipping lanes in the world.
Malaysia examines how various Western powers tried to control the trade ports along the Straits of Malacca, and thereby govern the passage of people and goods between the Indian and Pacific Oceans. Eventually, as Malaysia’s economy boomed and Western restrictions eased, foreign immigrants began to stream into the country, bringing their traditions with them.
Malaysia’s culinary tale has as much to do with its colonial legacy and migration history as it does with its own complex Malay identity. This is reflected in the country’s smorgasbord of textures and tastes. Learn how Malaysia’s culinary landscape continues to evolve, expand, and reinvent itself through an exciting fusion of cuisines.
DOWNLOAD Discovery Channel Culinary Asia : Malaysia (2010) + Oh! Mediafire
Discovery Channel Culinary Asia : Malaysia (2010) HDTVRip 480p x264-TeaMarYzs
Language: English/Malay/Mandarin
Subtitle: Malay
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PART 1 | PART 2
PART 3 | PART 4
PART 5 | PART 6
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DOWNLOAD Discovery Channel Culinary Asia : Malaysia (2010) + Oh! Mediafire
Discovery Channel Culinary Asia : Malaysia (2010) HDTVRip 480p x264-TeaMarYzs
Language: English/Malay/Mandarin
Subtitle: Malay
1.GB
PART 1 | PART 2
PART 3 | PART 4
PART 5 | PART 6
Password(If Needed)=linkcepat
Keep Broken files while unraring -if found- “MF issue”
~ Dead Links? Just Tell Me, I Will Fix It ~
1 comment:
All download link has been killed by MF ==" Do you have any other links? or Torrent?
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